Napoleon Allure Electric Fireplaces

With a size to fit any space, the Allure Electric Fireplace from Napoleon heats up to 400 square feet.  The Allure comes in a range of sizes from 32 inch to 100 inch, with each model using just 1500 watts of energy. They can be plugged directly into a 120volt outlet, or hard wired. The slim design will not “bulge” from your wall.

Other features include:

  • Contemporary design with modern flame effect
  • Crystal cube ember bed
  • Easy installations – Wall mounted or fully recessed
  • Super thin profile – only 5″ deep
  • Year-round enjoyment – Works with or without heating functions
  • Manual controls or hand-held remote
  • Paintable wall cover (included) hides cord
  • Multiple flame colors: orange, blue or combination

You’ll instantly be amazed by the LED lit dancing flame effects. The visual display of the flames rising and flickering off the crystal cube ember bed is truly a sight to see. Choose from either blue flames, traditional orange flames or a combination of the two colors for a truly unique viewing experience. Offering versatile installation options, the unit can be either fully recessed into a wall for a flush appearance or wall mounted. There are no special fitters, or specialist needed for installation. Simply hang it and plug it in.

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And the best part is, Napoleoan Fireplaces can be repaired! We have all the parts ready to fix them if they ever break down. You can get a cheaper electric fireplace at the Big Box stores, but good luck trying to find any service or parts a few years down the road. You’ll have to dispose of it, and buy a new one. With Napoleon, you get quality and service, guaranteed.

The powerful, fan-forced heater vents from the top, center of the unit, helping to ensure an even distribution throughout your room. Enjoy comforting supplemental warmth for areas up to 400 Sq. Ft. The Napoleon Allure is a highly effective and efficient heating solution and allows you to apply the notion of zone heating – only heating the rooms you are in. Make use of this stunning fireplace all year round. Simply turn the heater on or off depending on your needs while enjoying the soothing flame effects. Touch sensitive manual controls are located on the front of the unit and a hand held remote is included giving you the same functionality control. Great for bedrooms, sitting rooms, family rooms and media rooms.

Come to our showroom and see them burning now. Available now from Fireplaces Plus in Bettendorf, Iowa. (563) 359-8688

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The Perfect Roast Turkey on the Big Green Egg

A turkey roasted on the Big Green Egg is a simple, yet elegant centerpiece for your holiday meal. Check out this turkey recipe, get your Big Green Egg charcoal on hand and enjoy! And free up your oven for other food. We have all the BGE’s and accessories you need at our Showroom in Bettendorf, Iowa.

Ingredients

  • 1 turkey, cleaned thoroughly
  • Poultry seasoning
  • 1 whole onion cut in half
  • 1 stalk celery
  • 2 cups chicken broth, wine or water

Instructions

Set the EGG up for indirect cooking with the convEGGtor at 325°F/163°C. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey.

Spread the seasoning generously over the outside of the bird. Load the bird onto a Vertical Poultry Roaster or Rib and Roasting Rack, then place into a drip pan. Add the onion and celery to the drip pan. Fill the pan with chicken broth, wine, or water.

Cook for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product. Reserve the drippings from the drip pan to make gravy.

 

Injected Turkey from Dr. BBQ

Dr. BBQ’s Injected Turkey: “For many years I dreamed of traveling the country learning about barbecue — and now I am privileged to make a living by passing on what I’ve learned. In my two decades of travels I have found endless surprises, but there is always one constant and that’s the passion for food. Over the years I have come to realize that cooking on the Big Green Egg is an experience as much as it’s a way to prepare a meal. The versatility of the EGG seems to bring out the best in cooks no matter what their level, and the Big Green Egg is all about serving great food for family and friends during the holidays!

For this next installment of my video recipes I’ll show you how to prepare two holiday turkeys — an Injected Cajun Creole Butter Turkey and a Lemon, Pepper and Herb Turkey. If you are preparing a whole turkey, just double the injection recipe and inject into the thighs as well as the breasts. These are great recipes for Thanksgiving, Christmas or a delicious meal throughout the year.” — Dr. BBQ

Cajun Turkey Ingredients

  • Creole butter
  • Creole rub
  • Apple (if cooking a whole turkey)
  • Onion (if cooking a whole turkey)

Lemon and Herb Turkey Breast Ingredients

  • Lemon juice
  • Fine grain sea salt and black pepper
  • 1 bundle of herbs

Turkey Instructions

  • Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. (If you are cooking a whole turkey, cook at 325°F/163°C for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.)
  • Prepare based on specifications below, depending on which recipe you are using.
  • Cook the turkey breast for approximately 1.5 hours, or until the internal temperature is 165°F/74°C
  • Remove the breast from EGG. Tent with foil and allow to rest for 20-30 minutes.

Cajun Turkey Instructions

  • Inject turkey with Creole butter in a grid pattern. Rub turkey breast with Creole rub.
  • If cooking a whole turkey, place the apple and onion inside turkey and set on grid of EGG.

Lemon and Herb Turkey Breast Instructions

  • Squeeze lemon juice all over the breast and rub with sea salt and pepper.
  • Place the bundle of herbs on top of the breast and set on the cooking grid.

Smoked Brined Turkey on the Big Green Egg

smokedturkeyOnce you try brined turkey on the EGG, you’ll agree that nothing does a better job of roasting meats. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or pecan smoking wood chips in increments during cooking. This turkey is great for holiday meals, and you can use the leftovers to make wonderful sandwiches or meat pies. Recipe courtesy of Kevin Rathbun.

 

INGREDIENTS:

1 gallon water
½ cup firmly packed brown sugar
Rind of 1 navel orange
3 sprigs rosemary
1 cup kosher salt
3 yellow onions, quartered
1 garlic head
2 lemons, quartered
1 turkey, appx. 12 lbs
10 sprigs thyme
10 sprigs sage
3 cups chopped potatoes
¼ cup olive oil
Freshly ground black pepper
Garlic powder

INSTRUCTIONS:

Set the EGG for indirect cooking at 325°F/163°C, adding the convEGGtor after you add the smoking chips.

Pour the water into a large bowl. Add the brown sugar, orange rind, rosemary, salt, two-thirds of the quartered lemons and onions and 1 halved garlic head. Mix until the sugar and salt dissolve.

Remove the giblets from inside the turkey and reserve for another use. Rinse the turkey well. Place the turkey in a 2½ gallon resealable plastic bag or any container that is large enough to hold the turkey and the liquid. Pour the brine over the turkey, making sure it’s completely covered. Refrigerate for 12 hours, turning occasionally.

Soak 4 cups of hickory or pecan chips in water for 1 hour.

Remove the turkey from the brine, rinse well to remove the brining liquid and pat dry with paper towels. Discard the brining liquid and solids. Stuff the turkey with the remaining lemon and onion quarters, the remaining halved garlic head, thyme, sage, and 1 cup potatoes. Brush the turkey with olive oil and season with pepper and garlic powder.

Scatter 1 cup of the chips over the hot coals and, using barbecue mitts, add the convEGGtor and the cooking grid. Place the turkey on the Roasting Rack in a Drip Pan; scatter the remaining potatoes in the pan and place the pan in the EGG. Cook for 12 minutes per pound, adding more chips every 30 minutes until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product. If the turkey starts to brown too quickly, carefully tent the turkey with aluminum foil. Reserve the drippings from the drip pan to make gravy.

Remove the turkey from the EGG and let rest for 15 to 20 minutes. Carve and serve.

Regency: Fall Accessory Promotion Save up to $690

Offer ends November 27, 2017. Save up to $690!

Stay warm and toasty this winter with a high efficiency fireplace product.  Don’t get caught in the cold, purchase a Regency fireplace product today and receive a FREE accessory. (Does not include installation.)

This offer is valid on current Regency and Hampton gas and wood fireplaces, inserts and stoves sold on or between September 15th, 2017 and November 27th, 2017. Contact us for more information, does not include installation.

Free Venting:

Free Venting on all Regency Gas Fireplace Inserts

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Free Venting:

On all Regency gas stoves.

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Free Blower:

Free Blower or flue adaptor on all Wood Inserts

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Free Ceramic Log Set:

Free ceramic log set on Regency Outdoor products

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Check out all the options from Regency, and then come see us at Fireplaces Plus.
Offer only applies to select units and cannot be used in combination with any other offer.  Offer excludes Regency Pellet Stoves & Inserts & City Series Products. Ask us for details.

Free Vent Kit with Purchase of Mendota Insert

Offer ends Oct 21!  Free vent kit with the new purchase of all Mendota Inserts.

Plus special discounts on all surrounds for Mendota.  Save hundreds$$$ on a new vent kit. (Does not include installation, contact us for estimate). Choose from a variety of Mendota Inserts. We have many in-stock at our showroom, or browse their catalog.

Consider the Mendota Full View Decor Insert:

  • Flames leap from a base of natural river rock, glass fire stones, decorative woods and more
  • A choice of panoramic interior linings that expand and amplify the nuances of the fire
  • Combines today’s high-efficiency green technology with century-old Mendota craftsmanship
  • Easily customized with a choice of fronts, doors, fire base and interior linings
  • Installs into existing masonry or factory built fireplaces

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The New Mendota Full View 36

The Full View 36 is the latest addition to the FullView line from Mendota. The FV36 is a smaller version of the popular selling FV41, with all the great features and classic style. This fireplace won’t take up a lot of space, and has several framing options to suit any room. Plus, the FV36 unit includes Mendota’s two-stage burner which produces one of the most realistic flames on the market.

Every Mendota fire burns with the quiet confidence of a century-old tradition of craftsmanship and gas technology. Look closely, and you’ll find details such as true full-seam welding, heavy-gauge steel and careful hand assembly that deliver on the promise of a lifetime of comfort.

With an energy efficient Mendota gas fireplace, you can turn down the central heat and use the award-winning log fire to heat the room you use the most. Other features include:

  • FullView fire is placed on the hearth, with no telltale louvers or raised platform
  • FireLight accent lighting system adds extra drama and detail when the fire’s on, a gentle glow without heat when it’s off
  • Easily customized with a choice of fronts, doors, andirons and interior linings
  • Optional firescreen door kits and other stylish accessories.
  • Several Gas Log options including Birch, Norway Spruce and more.

FV36 Black Panoramic w_Norway Spruce
FV36 Slate Gray w_Birch
FV36 w_Magra Room Scene

What the heck is Multifuoco?

No, it’s not the super-food or the name of a Star Wars character.multifuoco2 Multifuoco is a new heat-distrubuting system created by Piazetta and featured on the Piazetta Mirage (available and on-sale NOW at Fireplaces Plus).

The Multifuoco system has the capacity to distribute heat evenly throughout a room maintaining an ideal temperature from the floor to the ceiling.

Here’s how it works, according to Piazetta.com:

Exclusive technology, evenly distributed heat.

Multifuoco System® is an exclusive technological application that offers comfort and constant warmth.It is an extraordinary system of forced ventilation conceived and patented by Piazzetta R&D engineers, which has been scientifically tested by researchers at the Institute of Technical Physics of the University of Padua. Multifuoco System® allows you to distribute heat evenly throughout one or more rooms, from the floor up to the ceiling.

Comfort and wellbeing with Multifuoco System®.

A truely innovative system compared to conventional heating systems. Thanks to Multifuoco System’s capacity to distribute heat evenly throughout the room maintaining an ideal temperature from the floor to the ceiling. While in conventional systems hot air tends naturally to rise thus creating a heat layer just below ceiling level and color air stays at floor level the Multifuoco System instead warm air to flow out from the bottom vent, thus preventing warm air to stratify close to the ceiling. The innovative system then allows the air to re-enter through the top grilles of the stove to be warmed again and to continue its cycle. This ensures that heat produced is evenly distributed throughout the enviroment.

Warm air ducting up to 16 mt.

Multifuoco System® can become a true heating system for your entire home through a simple ducting system. You can bring the warm air in rooms away from the product or to other floors in the certainty that the comfort level will always be the same as in the room where the product is installed. The ducting system allows you to convey warm air up to 16 metres with a pellet product and up to 10 metres with a wood-burning product. Suitably insulated small diameter flexible pipes (75mm) are used, which are easy to install. The warm air flows into the rooms at floor level through special vents fitted with flow control.

Innovative  electronic controlled version for wood-burning stoves.
Multifuoco System Plus has evolved from the extraordinary forced ventilation Multifuoco System and is designed specifically for wood-burning appliances.

Operation of the whole forced ventilation unit is constantly controlled by an electronic card, which interacts with an innovative LCD remote control.

 

Truly flexible control system

The electronic control unit offers a selection of three modes of operation:

AUTOMATIC CONTROL: the fan automatically starts and stops according to a precise appliance threshold temperature.

COMFORT CONTROL: the room temperature set on the remote control is reached, there is the option either for the fan to stop and then start again when the temperature drops or for the fan to automatically modulate the power (speed) level.

MANUAL CONTROL: the user switches the fan on. When a precise appliance threshold temperature is reached the fan independently passes to the automatic mode. If the conditions for passing to the automatic mode are not satisfied, the system stops to avoid cool air from being fanned into the room.

The remote control has a high-precision NTC (Negative Temperature Coefficient) sensor for constant and efficient monitoring of the room temperature.

Multifuoco System Plus is compatible with the Burn Control System and the two systems are controlled through a single remote control and a single electronic control unit.

Comfort and wellness for the entire home.

The ventilation system brings the warm air in rooms away from the product or to other floors in the certainty that the comfort level will always be the same as in the room where the product is installed.

Up to 10 metres of ducting. The ability to connect Multifuoco System Plus to a room thermostat makes it even more convenient and flexible to use.

Tent Sale: Floor Model Specials

Going on now!

We’re having a Floor Model sale. See grills and fireplaces in-action and heavily discounted.

Choose Wood, Gas or Pellet from top manufacturers like Napoleon, Travis, Empire, Regency, Piazzetta and more.

Fireplaces starting at $300

Buy now and install later. Deals too great to miss!

Visit our tent and showroom at 1745 State St, Bettendorf, IA.

We’re right off the I-74 Bridge on State Street, just past the Casino Entrance.

View on Map here.

IMG_2676 IMG_2677Floor Model 3

 

 

Floor Model 1

16 Point Fireplace Inspection

Winter is coming! Its time for a fireplace inspection. We serve the Metro Quad Cities, Clinton Iowa, and the surrounding areas.

Our 16-Point Inspection Includes:

  1. Clean glass
  2. Add embers as needed.
  3. Inspect gasket seal
  4. Inspect and clean logs
  5. Inspect burner
  6. Test gas pressure
  7. Test millivolt voltage
  8. Inspect combustion chamber
  9. Check blower and thermodisc
  10. Dust and clean heat chamber
  11. Check air shutter
  12. Check for gas leaks
  13. Check for carbon monoxide leaks
  14. Check vent
  15. Check unit switch
  16. Test fire

Call us today at 563-359-8688 to schedule your appointment for just $124.95.

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